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仍 French King Cake Vocabulary, Traditions & Recipe

By Debra - updated on Jun 17, 2020
french kings cake vocabulary and traditions

Let me tell you about the French King Cake: I’ll give you the French King Pie vocabulary, explain the French traditions for l’Epiphanie and share my own Galette des Rois recipe with you! Maybe you can have one with your family?

1 What is Une Galette des Rois ?

la galette des rois the French king cake is traditionally served on January 6, a Christian holy day called Epiphany, and mostly known as the 3 wise men visit to baby Jesus. In France the tradition of serving this puff pastry and almond cream tart can be traced back to the 14th century.

2 Dont Chew Too Hard on Your French King Cake!

A small porcelain figurine (la f癡ve) is baked inside the cake and whoever receives the little favor is then crowned king/queen for the day.

So dont chew too hard in this delicious pastry, and save your teeth!!

Bitting in the French king pie with a f癡ve

3 Buying A French King Cake in France

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If you are in France in January, be sure to look in the windows of bake shops, youll see many f癡ves these small porcelain figures, as featured on the picture below   on display as well as many different sorts of galettes for sale.

However the holy day is on the 6th, les Galettes des Rois are sold pretty much during the whole month of January you can even find some in supermarkets in December

4 French King Cake Traditions

The youngest kid at the table will go under the table (or just close his/her eyes) and designate who gets which slice:

The person serving asks:

  • Cest pour qui celle-l ?
    For who is this one ?

And the kid answers:

  • Cest pour Maman, Papa
    Its For Mom, Dad

Of course, this is a very practical way for the grownups to make sure one of the kids gets the porcelain figurine. Or to hide back the little token in case it sticks out of the slice (you dont know where it is when you cut the cake)

Another tradition asks that you cut the pie according to the number of guests plus one: La part du Bon Dieu (Gods slice), la part de la Vierge (the Virgin Marys slice) or la part du pauvre (poor mans slice) and it is given to the first poor person who stops at the home. Unfortunately, I dont know anybody who does this nowadays however

So, the person who finds la f癡ve proclames: Jai la f癡ve (I have the fava), s/he puts one the crown, then picks someone at the table to be crowned as his king/queen, and everybody yells Vive le roi / Vive la reine (long live the king / long live the queen). Then everybody eats their slice.

french king pie vocabulary frenchtoday
Jai la f癡ve ! Vive la reine !

5 French King Pie Vocabulary

  1. Tirer les rois to draw the king/queen
  2. Un roi a king
  3. Une reine a queen
  4. La Galette des Rois French Kings Pie Puff Pastry
  5. Le G璽teau des Rois South of France Kings Cake
  6. Une f癡ve the little porcelain/ plastic figure hidden in the pie
  7. Une couronne a crown
  8. tre Courronn矇 to be crowned
  9. Puff pastry de la p璽te feuillet矇e
  10. Une part a slice
  11. Cest pour qui celle-l ? For who is this one ?
  12. Cest pour Its for
  13. Jai la f癡ve ! I have the fava!
  14. Vive le roi Long live the king Read my article about the French expression vive
  15. Vive la reine long live the queen

Who will become king or queen for the day at your house? Bake a galette and have a little fun with the family.

Make a foil or paper crown to place atop the cake before eating it (if you buy it at a bakers in France, they will provide the crown).

6 Recette de la Galette des Rois la frangipane Puff Pastry Tart filled with Almond cream Recipe.

Ingredients for the French King Cake:

    1/4 cup almond paste

    1/4 cup sugar

    3 Tablespoons unsalted butter, softened

    pinch of salt

    2 eggs

    1/4 teaspoon vanilla

    1/4 teaspoon almond extract

    2 Tablespoons flour

    1 package frozen puff pastry sheets, thawed according to package directions

    1 dried bean (lima or kidney beans work well)

    2 teaspoons confectioners sugar

french kings cake vocabulary and traditions

Preparation of the French King Cake:

Preheat oven to 450簞F. Buttered large baking sheet (not dark metal).

1. In a food processor, pur矇e the almond paste, sugar, butter and pinch of salt until smooth.

2. Add 1 egg, vanilla and almond extracts and pur矇e until incorporated.

3. Add the flour and pulse to mix it in.

4. On a lightly floured surface, roll out one sheet of the puff pastry into an 11-1/2 inch square.

5. Invert an 11-inch pie plate onto the square and cut out a round shape by tracing the outline of the pie plate with the tip of a paring knife.

6. Brush the flour from both sides of the round and place it on the buttered baking sheet. Put in the refrigerator to chill.

7. Repeat the procedure with the second square of puff pastry, but leave it on the floured work surface.

8. Beat the remaining egg and brush some of it on top of the second round. Score decoratively all over the top using the tip of a paring knife and make several small slits all the way through the pastry to create steam vents.

9. Remove the first sheet from the refrigerator and brush some of the egg in a 1-inch border around the edge. Mound the almond cream in the center, spreading slightly.

10. Bury the bean in the almond cream. Place the scored round on top and press the edges together.

11. Bake the galette in the lower third of the oven for 13 to 15 minutes, until puffed and golden. Remove from oven and dust with the confectioners sugar.

12. Place oven rack in the upper third of the oven and return galette to cook for an additional 12 to 15 minutes or until the edge is a deep golden brown. Transfer to a rack to cool slightly.

Serving the French Kings Cake

Serve the galette warm. Make sure everybody knows about the bean so no one breaks a tooth!

If you enjoyed this article, you may also enjoy my other French food recipes, in particular Oliviers own cr礙pes recipe with a vid矇o.

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