French lessons written by Debra

Debra Fioritto is a winner of the 2006 Culinary Trust's Julia Child Endowment Fund Scholarship and specialises in culinary travel and tours to France. She is an expert in the history, legend and lore of French cuisine and has eaten her way through most of the regions of France.
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11.5 Hours - Recorded at 2 Different Speeds + Study Guide + Q&A + Full Transcript

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