French Food & Wine

Must Read Articles about French Food & Wine...

Le Gigot d’Agneau – French Roasted Leg of Lamb Recipe

By Olivier Karfis April 10, 2017June 8, 2017 Comments

Today, we'll take a look at a very traditional French leg of lamb recipe: le gigot d'agneau Pascal. In case you were wondering, let's be clear: "Agneau Pascal" does NOT mean "Some guy named Pascal's recipe for leg of lamb!" but rather the lamb that is traditionally cooked for Easter (called "Pâques") holiday. [Read More...]

Les Crêpes de la Chandeleur – Recipe & Vocabulary

By Olivier Karfis January 31, 2017July 5, 2017 Comments

Crêpes (sort of French thin pancake) are a very common food in France and are not only easy to make but can be served any way you want. This allows the whole family to eat exactly the crêpes that they want… [Read More...]

The 3 Days (so Worth it) Beef Bourguignon Recipe

By Olivier Karfis October 6, 2014June 6, 2017 Comments

Beef bourguignon is one of my favorite French classics… It's an easy dish to make, freezes well, and it should only take you a few hours if you want to prepare a good one… But if you want an exceptional Beef bourguignon then make some room in your fridge… and calendar! [Read More...]

Latest Articles on French Food & Wine...

Le Gigot d’Agneau – French Roasted Leg of Lamb Recipe

By Olivier Karfis April 10, 2017June 8, 2017 Comments

Les Crêpes de la Chandeleur – Recipe & Vocabulary

By Olivier Karfis January 31, 2017July 5, 2017 Comments

Truths and Myths Of The French Christmas Meal

By Camille Chevalier-Karfis December 12, 2016June 6, 2017 Comments

With so many culinary delights in France, it's hard to figure out what kind of food French people really eat around Christmas. Oysters and Foie-Gras are a sure thing, but fresh truffles and caviar are still very much for the wealthiest. [Read More...]

Aged Food French Vocabulary – How to Say Ripe, Aged Cheese, Dry-Aged Meat

By Camille Chevalier-Karfis January 23, 2016June 6, 2017 Comments

With dry-aged meat (la viande maturée) being the new big thing in France right now, knowing the precise French vocabulary to talk about the age of food might prove useful for all the foodies out-there. [Read More...]

Typical French Christmas cake Bûche de Noël

La Bûche de Noël – Christmas Yule Log Recipe & Origins

By Debra Fioritto December 16, 2015June 22, 2017 Comments

Like in many countries, "la bûche de Noël", the Yule Log is the ultimate French Christmas dessert. It's easy enough to make, you can cover a non-perfect roll with whipped cream, fruits and Xmassy decorations, and it's tasty, especially if you follow this recipe and make a good filling! Kids will love it!! [Read More...]

My Turkey Gravy with a Secret French Twist

By Olivier Karfis November 23, 2015June 6, 2017 Comments

Well, not really secret but I've been told over the years that my turkey gravy is particularly excellent. So I'd like to share how I make it and being French, the secret is… the red wine of course! [Read More...]

Easy Chocolate Truffles Recipe

By Debra Fioritto December 14, 2014June 6, 2017 Comments

"Les truffes au chocolat", chocolate truffles, have become synonymous with luxury and decadent indulgence. Whole stores are dedicated to them, yet, they are fairly easy to make. Here is my recipe. [Read More...]

The 3 Days (so Worth it) Beef Bourguignon Recipe

By Olivier Karfis October 6, 2014June 6, 2017 Comments

Recette de Far Breton Aux Pruneaux – Recipe From Brittany

By Michel Denance September 9, 2014July 24, 2017 Comments

Je dirais que le far est le dessert le plus courant, le plus apprécié en Bretagne (région du nord-ouest de la France). Il y a toujours un morceau de far dans une cuisine bretonne. Et en plus, c’est une recette très facile à faire. [Read More...]

Pears Belle Helene Recipe

By Olivier Karfis September 1, 2014June 6, 2017 Comments

This pears with a chocolate sauce and ice-cream dessert is a classic French dessert that I love to serve. It's relatively easy to make and I'm sure it will impress your guests tremendously… Go to the end of my article for "twists" to the Belle Hélène French dessert. [Read More...]

The Real Salade Niçoise Recipe

By Geneviève Eskenazi August 8, 2014July 7, 2017 Comments

Is there such a thing as the one and only true salade niçoise recipe? Find out in this lively article as you learn this delicious salad recipe from a real Nice inhabitant, and practice your French with this easy bilingual recipe. [Read More...]

How Do the French Eat Strawberries – Video

By Leyla May 5, 2014June 6, 2017 Comments

Today, I'm going to show you the best way to eat strawberries - it's our friends Jeannine and Pierre who showed us, and my parents loved it! They thought you'd like it as well. [Read More...]

100% MONEY BACK GUARANTEE

Must Read Articles about French Food & Wine...

Le Gigot d’Agneau – French Roasted Leg of Lamb Recipe

Les Crêpes de la Chandeleur – Recipe & Vocabulary

The 3 Days (so Worth it) Beef Bourguignon Recipe

Latest Articles on French Food & Wine...

Le Gigot d’Agneau – French Roasted Leg of Lamb Recipe

Les Crêpes de la Chandeleur – Recipe & Vocabulary

Truths and Myths Of The French Christmas Meal

Aged Food French Vocabulary – How to Say Ripe, Aged Cheese, Dry-Aged Meat

La Bûche de Noël – Christmas Yule Log Recipe & Origins

My Turkey Gravy with a Secret French Twist

Easy Chocolate Truffles Recipe

The 3 Days (so Worth it) Beef Bourguignon Recipe

Recette de Far Breton Aux Pruneaux – Recipe From Brittany

Pears Belle Helene Recipe

The Real Salade Niçoise Recipe

How Do the French Eat Strawberries – Video

Browse other French Blog categories