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Some of the recipes are written in French and translated into English: it’s a fun way to practice your French!
You don’t need to be a great cook to try these French recipes: they are easy to make, and we made sure we included easy to follow step by step instructions (and mouth-watering pictures of course!).
Let us know how the recipe turned out in the comment section under the articles – we love to read your feedback and always answer in topic questions!
Today, we'll take a look at a very traditional French leg of lamb recipe: le gigot d'agneau Pascal. In case you were wondering, let's be clear: "Agneau Pascal" does NOT mean "Some guy named Pascal's recipe for leg of lamb!" but rather the lamb that is traditionally cooked for Easter (called "Pâques") holiday. [Read More...]
Crêpes (sort of French thin pancake) are a very common food in France and are not only easy to make but can be served any way you want. This allows the whole family to eat exactly the crêpes that they want…
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Beef bourguignon is one of my favorite French classics… It's an easy dish to make, freezes well, and it should only take you a few hours if you want to prepare a good one… But if you want an exceptional Beef bourguignon then make some room in your fridge… and calendar! [Read More...]
French immersion teacher Suzanne shares with us her "French" gazpacho recipe. Practice your French with this French recipe translated into English, and enjoy a fresh homemade treat! [Read More...]
Today, we'll take a look at a very traditional French leg of lamb recipe: le gigot d'agneau Pascal. In case you were wondering, let's be clear: "Agneau Pascal" does NOT mean "Some guy named Pascal's recipe for leg of lamb!" but rather the lamb that is traditionally cooked for Easter (called "Pâques") holiday. [Read More...]
Crêpes (sort of French thin pancake) are a very common food in France and are not only easy to make but can be served any way you want. This allows the whole family to eat exactly the crêpes that they want…
[Read More...]
Practice your French with this French English bilingual recipe and learn how to make a delicious light French butterless walnut cake with French immersion teacher and hostess Chloé. [Read More...]
Well, not really secret but I've been told over the years that my turkey gravy is particularly excellent. So I'd like to share how I make it and being French, the secret is… the red wine of course! [Read More...]
With so many culinary delights in France, it's hard to figure out what kind of food French people really eat around Christmas. Oysters and Foie-Gras are a sure thing, but fresh truffles and caviar are still very much for the wealthiest. [Read More...]
With dry-aged meat (la viande maturée) being the new big thing in France right now, knowing the precise French vocabulary to talk about the age of food might prove useful for all the foodies out-there. [Read More...]
Like in many countries, "la bûche de Noël", the Yule Log is the ultimate French Christmas dessert. It's easy enough to make, you can cover a non-perfect roll with whipped cream, fruits and Xmassy decorations, and it's tasty, especially if you follow this recipe and make a good filling! Kids will love it!! [Read More...]
French spoken in Québec (le québécois) is quite different from French spoken in France (le français de France, as Quebecers call it), in many respects.
Differences concern phonetics, syntax, morphology and most of all, vocabulary. Today, I’ll focus on that aspect and I’ll point out various food related phrases or expressions which are typically « québécoises ».
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"Les truffes au chocolat", chocolate truffles, have become synonymous with luxury and decadent indulgence. Whole stores are dedicated to them, yet, they are fairly easy to make. Here is my recipe. [Read More...]
Beef bourguignon is one of my favorite French classics… It's an easy dish to make, freezes well, and it should only take you a few hours if you want to prepare a good one… But if you want an exceptional Beef bourguignon then make some room in your fridge… and calendar! [Read More...]
Je dirais que le far est le dessert le plus courant, le plus apprécié en Bretagne (région du nord-ouest de la France). Il y a toujours un morceau de far dans une cuisine bretonne. Et en plus, c’est une recette très facile à faire. [Read More...]
This pears with a chocolate sauce and ice-cream dessert is a classic French dessert that I love to serve. It's relatively easy to make and I'm sure it will impress your guests tremendously… Go to the end of my article for "twists" to the Belle Hélène French dessert.
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Is there such a thing as the one and only true salade niçoise recipe? Find out in this lively article as you learn this delicious salad recipe from a real Nice inhabitant, and practice your French with this easy bilingual recipe. [Read More...]
Today, I'm going to show you the best way to eat strawberries - it's our friends Jeannine and Pierre who showed us, and my parents loved it! They thought you'd like it as well. [Read More...]
You're going to Paris but have to keep an eye on your budget? Here are my tips on how to enjoy all of Paris's culinary delights for a reasonable price. [Read More...]
The other day, I was talking to a semi-vegetarian student who said "je ne mange que de la viande blanche". I then answered, guessing something was weird "so, you eat veal"??? "Nooooooo" she answered, horrified. "Only chicken and seafood". [Read More...]
"Un Tajine" is a sort of stew from Morocco and is both the name of the dish AND of the particularly shaped pot that you cook/serve it in. Essentially, a Tajine is a stew that can feature any number of vegetables with an any meat that is slowly cooked in a sauce. [Read More...]
