If you are invited to a French home, you will have to comment on the food. Several times. Just saying âcâest bonâ is not going to cut it if you want to follow French etiquette.
Even in a restaurant, it is common to express your satisfaction or disappointment to the waiter, and even sometimes to the chef â in a smaller restaurant, the chef will sometimes come out to talk to his customers. And he is fishing for compliments.
If you have to remember one compliment, I would go with âcâest dĂ©licieuxâ (itâs delicious): simple, yet very effective.
Note that the French comment on everything: the taste of the food and quality of the produce of course, but also the presentation, which is very important as well.
So, here are some useful comments to say about food, pointing out problems, or expressing your satisfactionâŠ
- Mmmm, câĂ©tait absolument dĂ©licieux ! Le poulet Ă©tait tendre, lâassaisonnement trĂšs fin et les lĂ©gumes croquants.
- Berk, câĂ©tait absolument infect ! Le poulet Ă©tait super dur, lâassaisonnement complĂštement fade et les lĂ©gumes beaucoup trop cuits.
You will find many comments on food used in context in my intermediate level French audiobook Ă Moi Paris L4, chapters 13 and 14 âDans Un Grand Restaurantâ.
A new approach to learning both traditional and modern French logically structured for English speakers.
16 Positive Comments About Food In French
- La présentation est magnifique /superbe.
The presentation is gorgeous. - Que/Comme câest beau. (Note the construction âcomme câest + adjectiveâ)
How beautiful. - Que/Comme la présentation est belle.
Difficult to translate literally. But it means âhow prettyâ , talking about the presentation. - Câest vraiment appĂ©tissant.
It looks tasty/appetising. - Jâen ai lâeau Ă la bouche (idiom).
It makes my mouth water. - Mmmmmm
The sound the French will do when something looks appetising / tastes good â youâll hear a lot of âMmmmâ when the French are eating! - Miam !
Yum! - Je me régale.
I am really enjoying it/I love it. - Câest un dĂ©lice.
Itâs a delight. - Câest vraiment/trĂšs bon.
Itâs really/very good. - Câest dĂ©licieux.
Itâs delicious. - Câest fameux.
Itâs delicious â a bit more old fashion. - Câest trĂšs fin.
Itâs very delicate. - Lâassaisonnement est parfait.
The seasoning is perfect. - La viande est trĂšs bien cuite, et tendre.
The meat is very well cooked, and tender. - Les légumes sont bien croquants.
The vegetables are nicely crunchy.
11 Negative Comments About Food In French
Now for comments youâll make later, on the way home in your carâŠ
- Quâest-ce que câĂ©tait laid (or âmocheâ in colloquial French)
It was so ugly. - Berk (or beurk, alternate spelling and French pronunciation)
Yuck. - CâĂ©tait immangeable.
It was inedible. - La viande Ă©tait super dure.
The meat was super tough. - CâĂ©tait beaucoup trop cuit.
It was really over done. - CâĂ©tait pas assez cuit / câĂ©tait cru.
It was not cooked enough / raw â you may be exaggerating a bit there but itâs OK!
[Note that in formal French, you would need to say âce nâĂ©tait pas assez cuitâ. But more and more, we drop the âneâ in spoken French.] - Le poulet Ă©tait tellement fade.
The chicken was so bland/tasteless. - La sauce nâavait aucun goĂ»t.
The sauce had no flavor. - Les huĂźtres nâĂ©taient pas fraĂźches.
The oysters were not fresh (you should really have not eaten them! â you might now need to read this) - CâĂ©tait trop sucrĂ© / salĂ© / fort / poivrĂ© / Ă©picĂ© â piquant / lourd / brulĂ© / glacĂ©.
It was too sweet / salty / strong / peppery / spicy / heavy / burnt / very cold. - CâĂ©tait infect / dĂ©goĂ»tant.
Or in common slang: câĂ©tait dĂ©gueulasse (short âdĂ©gueuâ).
It was disgusting.
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