Not many people know about the olives and olive oil from the beautifully quiet and wind-swept groves of Nyons.
Nyons is the North Pole of Olive Oil
The area is the northern-most olive-growing region in the world â in effect the âNorth Poleâ of olive groves!!
Protected by mountains on three sides and spread over some 50 communes, over 228,000 olive trees have produced fruit here for centuries.
The wrinkly black Tanche olive and its oil were the first of their kind ever to obtain an AOC, Appellation dâOrigine ControllĂ©e, a prestigious identification that ensures the quality and origin of a product.
Olive Oil Testing in Nyons
Like a fine wine, regulations dictate that, in order to receive an AOC label, a bottle of olive oil must pass a blind test tasting.
So, every year in the charming provençale town of Nyons, a tasting panel gathers at the Institut du Monde de lâOlivier for the official tastingâŠ
The oil is poured into small opaque blue glasses â this way the âtastersâ are not swayed by the varying colors of the oil.
Instead, their senses of smell and taste search for marked characteristics specific to oil pressed from the Tanche olive.
The âtastersâ cup their hands around the bottom of the glass to warm it and gently swirl the liquid.
The aromas from the warmed oil give a scent of apple and freshly cut grass. The feel in the mouth is buttery, the taste a combination of hazelnut and almond. Because itâs made from mature olives, there should be no hint of bitterness.
If the oil passes the test, voilĂ ! it receives the AOC designation to be sold as âHuile dâOlive de Nyonsâ and can be purchased in stores throughout France.
The Institut du Monde de lâOlivier is open to the public, so a visit to Nyons is a must when youâre in Provence!
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