La Choucroute à la Bière – Sauerkraut with Beer Recipe

Sauerkraut "la choucroute" is a traditional German and Eastern European dish which has been adopted in Alsace and Lorraine particularly, but enjoyed in restaurant throughout France as a typical French dish. There are many ways to prepare it, and today, I'll tell you about my favorite - "la choucroute garnie à la bière". [Read More...]