The Secret Side of Pont Aven

In the culinary world, Pont Aven is a designated “Site of Exceptional Culinary Taste” for being the delicious epicurean land of melt-in-your-mouth butter cookies - "les galettes et les sablés beurrés". [Read More...]

A Bargain from a Top Chef : Bélisaire Restaurant

After a morning cooking class at the Cordon Bleu, my friend and I had a business meeting with the marketing director who encouraged us to experience lunch at an intimate bistro that is a favorite of Cordon Bleu students and chefs. We gladly took her advice and walked right around the corner to Le Bélisaire. [Read More...]