It’s even better if you can get the best of the best “la mara des bois” ou “la gariguette”!!!
Strawberries And Champagne Recipe
You need “un grand bol transparent”, it doesn’t really need to be transparent but it’s much prettier that way.
You’ll also need “du sucre en poudre”, and we like to add “un peu de sirop de coquelicot (poppy syrup)” but it may be difficult to find outside of France…
And of course, “une ou deux bouteilles de champagne” !!!
I eat mostly the strawberries, but my Mom prefers the juice, I wonder why….
If you enjoy learning French in context, check out my Mom’s downloadable French audiobooks: her bilingual novels are recorded at different speeds and enunciation, and focus on today’s modern glided pronunciation. Her French audiobooks are exclusively available on French Today.