When you are invited to stay over in a French home, maybe with French friends or maybe during a school exchange, there are some things that may surprise you. In today's article, I will tell you what to expect, what is expected of you as a guest in France, and give you some useful French expressions and vocabulary.
"Pâques" is an important holiday in France: a religious one of course, but also a traditional gathering for families, religious or not. Kids go egg hunting (you can see our daughter Leyla in action), but our egg providers are a bit different: magic bells!! And we traditionally cook a large meal with a leg of lamb, and set a lively table to honor the coming of Spring time.
Today, we'll take a look at a very traditional French leg of lamb recipe: le gigot d'agneau Pascal. In case you were wondering, let's be clear: "Agneau Pascal" does NOT mean "Some guy named Pascal's recipe for leg of lamb!" but rather the lamb that is traditionally cooked for Easter (called "Pâques") holiday.
What are the French table Do's and Don'ts? Did you know that having your hands under the table, or drinking before everybody does, or even spreading your cheese over a piece of bread were considered bad manners in France? In this article, I'll go over what is considered really polite - and really impolite - at the French table.